The Peacock Inn Restaurant opened on May 17, 2010 after a 3-year renovation. The restaurant has been designed to provide an elegant and exceptional dining experience enhanced by attentive service, sophisticated décor, and a contemporary approach to cuisine.
The Peacock Inn has garnered rave reviews for its “New American” cuisine menu and received 4 stars “Excellent” from Cody Kendall of The Star Ledger as well as listing among the “Best New Restaurants” by New Jersey Monthly Magazine. We pride ourselves on using only the highest quality and freshest ingredients, many acquired from the area’s local farmers and food purveyors.
The intimate dining rooms blend elegance, comfort, and romance. The walls showcase prized artwork, murals, and menus from the 1930’s, some of which were discovered behind cement walls in the basement of this historic building. One such mural depicts John Von Neumann, the famed Princeton mathematician driving a car while reading a book.
Personalized service is a top priority throughout our Inn and dining is no exception. A premier restaurant can transform a good meal into a great one, and here at The Peacock Inn we are proud and excited to provide excellent dining services to all our guests that seek comfort and luxury in Princeton hotels.
Executive Chef Jason Ramos and his team are looking forward to continuing the tradition of excellence that The Peacock Inn has come to stand for.
The Peacock Inn was named one of the Top 25 Restaurants in New Jersey by NJ Monthly for 2011, 2013 & 2014!
Cody Kendall of The Star-Ledger gave The Peacock Inn 4-stars in 2010 & 2015! Click the image above to read the article.