Join us at our open house hiring event!
Thursday, April 5th
1:00 PM - 5:00 PM
Wednesday, April 11th
11:00 AM - 3:00 PM
Monday, April 16th
5:00 PM - 7:00 PM
Tuesday, April 24th
1:00 PM - 4:00 PM
(PT and FT – All shifts available – Day, Evening, Weekend)
Sous Chef, Host/Hostess, Line Cook, Cold Station Cook, Prep Cook, Dishwasher,
Food Runner, Busser, Server and More….
If unable to attend please send your resume to: email@example.com