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Join us at our open house hiring event!
We will be conducing on-the-spot interviews!
Please bring your resume. We are looking for exceptional fine-dining and restaurant professionals to join our team.

Thursday, April 5th
1:00 PM - 5:00 PM
Wednesday, April 11th
11:00 AM - 3:00 PM
Monday, April 16th
5:00 PM - 7:00 PM
Tuesday, April 24th
1:00 PM - 4:00 PM

Available positions:
(PT and FT – All shifts available – Day, Evening, Weekend)
Sous Chef, Host/Hostess, Line Cook, Cold Station Cook, Prep Cook, Dishwasher,
Food Runner, Busser, Server and More….

If unable to attend please send your resume to: thepeacockinnjobs@gmail.com