The Peacock Inn Management Team
Alex Bielanski graduated with a Bachelor’s in Food and Agriculture from Regional College with Honors Distinctions in 1990. Upon graduation, Alex moved to the United States from Poland. Alex has 19 years of experience in the hospitality business including having worked with Barturo’s Catering. A highlight of that experience was managing the cafeteria and galas for such high-profile clients such as Michael Bloomberg’s, Bloomberg’s Financial Market. In 2003, Alex transferred to Washington Crossing Inn and served as the General Manager until 2018 when he became the Managing Director of Genesis Hospitality. “Dedication and hard work are the foundations to understanding the needs of our customers.”.
Hotel General Manager
Andrew joined The Peacock Inn family in 2018. He brought 13 years of experience in the Hospitality Industry to the management team. As the hotel General Manager, Andrew has been a liaison through ownership transition, oversees community outreach, assists in marketing initiatives and supervises staff training. Andrew held previous positions at Jet Set Sports (Olympic Hospitality Provider) as Hotel Operations Manager, Best Western Lehigh Valley as Rooms Manager, Hilton Woodbridge as Front Office Manager and Sheraton Edison as Front Office Supervisor. Andrew loves to travel and visit the beach with his wife and two children.
Olivia Allen grew up in Hopewell, New Jersey, being shown the world and all of its hospitality by her parents who met while working for the same international tour company. Her love for travel, hospitality, and people grew throughout her years working in restaurants between her hometown and North Carolina. She began her collegiate studies as a statistics major seeking change, but ultimately returned to her roots working as a Front Desk Agent at The Peacock Inn four years ago. Since then, she has played a part in all departments of the operation and is now the Assistant General Manager and Event Coordinator. She enjoys making long-lasting relationships with and ensuring an outstanding experience for all of The Peacock Inn's guests.
George Parkinson is a member of The International Court of Master Sommeliers at the Certified Level. He has over thirty five years’ experience in both the Hospitality and Wine Industries. Past experiences include: CCA, Club Corp of America which include The San Francisco Tennis Club, The Lakeview Club, The Tower Club, Alaska among others; The St. Francis Hotel, San Francisco; Domaine Chandon, Napa Valley; Cain Cellars, St. Helena Ca.; The Lafayette Park Hotel, Lafayette CA., Kendall Jackson Wine Estates and most recently Harvest Seasonal Grill and Wine Bar, Radnor PA. George is a published wine columnist for The Women’s Journal, Bucks County edition since 2007. His formal training was conducted at Johnson & Wales College, Culinary Arts 1980; Diablo Valley College, Pleasanthills, Ca. Business Administration 1992 and The University California at Davis, Managerial Economics 1994. George resides in Hilltown, Bucks County PA with his wife and three children.